Sustainable Food Production Through Livestock Health Management
Completed by EMMANUEL INYA OKPARA
July 8, 2022
19 hours (approximately)
EMMANUEL INYA OKPARA's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Caregiving
- Category: Immunology
- Category: Infectious Diseases
- Category: Physiology
- Category: Infection Control
- Category: Food and Beverage
