Sustainable Food Production Through Livestock Health Management
Completed by Achintha Ekanayake
October 24, 2023
19 hours (approximately)
Achintha Ekanayake's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Food and Beverage
- Category: Immunology
- Category: Public Health and Disease Prevention
- Category: Physiology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Infectious Diseases
