The Science of Gastronomy
Completed by Ansel Biju George
September 27, 2024
15 hours (approximately)
Ansel Biju George's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Thermal Management
- Category: Cooking
- Category: Physiology
- Category: Color Theory
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Psychology
- Category: Aesthetics
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Chemistry
