Sustainable Food Production Through Livestock Health Management
Completed by Emeke IGWE
September 15, 2024
19 hours (approximately)
Emeke IGWE's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food Safety and Sanitation
- Category: Infection Control
- Category: Caregiving
- Category: Sustainable Systems
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
