An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by George Emad Fayez
July 10, 2026
24 hours (approximately)
George Emad Fayez's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Public Health
- Category: Advocacy
- Category: Health Promotion
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Environment and Resource Management
- Category: Health Equity
- Category: Community Health
- Category: Land Management
- Category: Sustainable Systems
- Category: Systems Thinking
- Category: Environmental Issue
