Sustainable Food Production Through Livestock Health Management
Completed by Aída Milena Ramírez Chicas
September 10, 2021
19 hours (approximately)
Aída Milena Ramírez Chicas's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Infection Control
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
