Sustainable Food Production Through Livestock Health Management
Completed by Harrison Bishop
February 6, 2024
19 hours (approximately)
Harrison Bishop's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Caregiving
- Category: Infection Control
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Nutrition and Diet
- Category: Physiology
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Food Safety and Sanitation
- Category: Microbiology
