Sustainable Food Production Through Livestock Health Management
Completed by Harrison Bishop
February 6, 2024
19 hours (approximately)
Harrison Bishop's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Physiology
