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Completed by JAYANT KARTIKAY

March 28, 2019

15 hours (approximately)

JAYANT KARTIKAY's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Color Theory
Category: Chemistry
Category: Sensory Systems Analysis
Category: Biochemistry
Category: Psychology
Category: Aesthetics
Category: Physiology
Category: Thermal Management
Category: Nutrition and Diet
Category: Food and Beverage
Category: Meal Planning And Preparation
Category: Cooking

View certificate for JAYANT KARTIKAY, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera