The Science of Gastronomy
Completed by JAYANT KARTIKAY
March 28, 2019
15 hours (approximately)
JAYANT KARTIKAY's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Chemistry
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Biochemistry
- Category: Aesthetics
- Category: Psychology
- Category: Food and Beverage
- Category: Sensory Systems Analysis
