Sustainable Food Production Through Livestock Health Management
Completed by ANA CAROLINA VAZ DUARTE
February 11, 2026
19 hours (approximately)
ANA CAROLINA VAZ DUARTE's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Physiology
