Inocuidad alimentaria: conoce las normas HACCP y BRC
Completed by María Aranza Farías Mireles
March 9, 2026
1 hours (approximately)
María Aranza Farías Mireles's account is verified. Coursera certifies their successful completion of Inocuidad alimentaria: conoce las normas HACCP y BRC
What you will learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
Skills you will gain
- Category: Hazard Analysis
- Category: Food Safety and Sanitation
- Category: Standard Operating Procedure
- Category: Procedure Development
- Category: Safety Standards
- Category: Food and Beverage
- Category: Hospitality
- Category: Good Manufacturing Practices
- Category: Health And Safety Standards
- Category: Sanitation
- Category: Quality Management Systems
- Category: Food Quality Assurance And Control
