The Science of Gastronomy
Completed by Dileesha Eshan Manawadu
May 22, 2020
15 hours (approximately)
Dileesha Eshan Manawadu's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Psychology
- Category: Aesthetics
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Physiology
