Sustainable Food Production Through Livestock Health Management
Completed by David Te Kiri Rolleston
April 7, 2022
19 hours (approximately)
David Te Kiri Rolleston 's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Caregiving
- Category: Immunology
- Category: Public Health
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Infection Control
- Category: Microbiology
- Category: Epidemiology
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
