Inocuidad alimentaria: conoce las normas HACCP y BRC
Completed by Lidia Moyano Riesenberg
April 30, 2025
1 hours (approximately)
Lidia Moyano Riesenberg's account is verified. Coursera certifies their successful completion of Inocuidad alimentaria: conoce las normas HACCP y BRC
What you will learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
Skills you will gain
- Category: Food and Beverage
- Category: Hazard Analysis
- Category: Safety Standards
- Category: Food Safety and Sanitation
- Category: Hospitality
- Category: Good Manufacturing Practices
- Category: Sanitation
- Category: Governance Risk Management and Compliance
- Category: Standard Operating Procedure
- Category: Food Quality Assurance And Control
- Category: Procedure Development
- Category: Health And Safety Standards
