An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Mohammed M. Fathy
May 18, 2024
24 hours (approximately)
Mohammed M. Fathy's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Public Health
- Category: Social Justice
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Environment
- Category: Environmental Issue
- Category: Health Equity
- Category: Environment and Resource Management
- Category: Sustainable Development
- Category: Community Health
- Category: Land Management
- Category: Systems Thinking
