An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Mohammed M. Fathy
May 18, 2024
24 hours (approximately)
Mohammed M. Fathy's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Environment
- Category: Manufacturing and Production
- Category: Food and Beverage
- Category: Economics
- Category: Public Policies
- Category: Sustainable Systems
- Category: Community Health
- Category: Systems Thinking
- Category: Environmental Issue
- Category: Health Equity
- Category: Environment and Resource Management
- Category: Land Management
