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Completed by Shruthi S

April 20, 2025

15 hours (approximately)

Shruthi S's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

4.6 (789 ratings)

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Skills you will gain

Category: Physiology
Category: Color Theory
Category: Biochemistry
Category: Cooking
Category: Food and Beverage
Category: Meal Planning And Preparation
Category: Thermal Management
Category: Nutrition and Diet
Category: Chemistry
Category: Sensory Systems Analysis
Category: Aesthetics
Category: Psychology

View certificate for Shruthi S, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera