Sustainable Food Production Through Livestock Health Management
Completed by Tahreem Khalid
August 25, 2018
19 hours (approximately)
Tahreem Khalid's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Preventative Care
- Category: Caregiving
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Immunology
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food and Beverage
