Sustainable Food Production Through Livestock Health Management
Completed by Tahreem Khalid
August 25, 2018
19 hours (approximately)
Tahreem Khalid's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food and Beverage
- Category: Immunology
- Category: Public Health and Disease Prevention
- Category: Infection Control
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Physiology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
