Healthy and Sustainable Foods
Completed by Inger-Marie Catharina Smid
June 26, 2024
16 hours (approximately)
Inger-Marie Catharina Smid's account is verified. Coursera certifies their successful completion of Healthy and Sustainable Foods
What you will learn
Assess nutritional performance and sustainability of foods
Analyze trade-offs between health and environmental impact of foods
Apply these concepts to 5,800 individual food items and diets
Skills you will gain
- Category: Sustainable Development
- Category: Environmental Science
- Category: Spreadsheet Software
- Category: Sustainability Standards
- Category: Risk Analysis
- Category: Nutrition and Diet
- Category: Health Assessment
- Category: Environment
- Category: Cultural Diversity
- Category: Social Determinants Of Health
- Category: Environment and Resource Management
- Category: Nutritional Assessment
