The Science of Gastronomy
Completed by Hansani Kaushalya Karunarathna
June 25, 2020
15 hours (approximately)
Hansani Kaushalya Karunarathna 's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Physiology
- Category: Color Theory
- Category: Biochemistry
- Category: Cooking
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Aesthetics
- Category: Psychology
