The Science of Gastronomy
Completed by Miguel Berumen
August 4, 2024
15 hours (approximately)
Miguel Berumen's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Aesthetics
- Category: Psychology
- Category: Color Theory
- Category: Sensory Systems Analysis
- Category: Physiology
- Category: Biochemistry
- Category: Cooking
- Category: Meal Planning And Preparation
- Category: Chemistry
