An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Edna Carolina Bonilla Leon
December 29, 2020
24 hours (approximately)
Edna Carolina Bonilla Leon's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Advocacy
- Category: Health Promotion
- Category: Health Equity
- Category: Environment and Resource Management
- Category: Manufacturing and Production
- Category: Food and Beverage
- Category: Environmental Issue
- Category: Public Health
- Category: Community Development
- Category: Social Justice
- Category: Sustainable Development
- Category: Sustainable Systems
