An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Molly Ahern
June 6, 2018
24 hours (approximately)
Molly Ahern's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Health Policy
- Category: Community Development
- Category: Health Equity
- Category: Social Justice
- Category: Nutrition and Diet
- Category: Sustainable Development
- Category: Natural Resource Management
- Category: Food and Beverage
- Category: Public Health
- Category: Economics
- Category: Public Policies
- Category: Sustainable Systems
