An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Molly Ahern
June 6, 2018
24 hours (approximately)
Molly Ahern's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Public Health
- Category: Social Justice
- Category: Manufacturing and Production
- Category: Food and Beverage
- Category: Health Policy
- Category: Environment
- Category: Community Health
- Category: Land Management
- Category: Systems Thinking
- Category: Environmental Issue
- Category: Health Equity
- Category: Environment and Resource Management
