Stanford Introduction to Food and Health
Completed by Raymundo Jair Mandujano Espejel
June 29, 2020
6 hours (approximately)
Raymundo Jair Mandujano Espejel's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
- Category: Health Promotion
- Category: Chronic Diseases
- Category: Meal Planning And Preparation
- Category: Habit Formation
- Category: Biochemistry
- Category: Food and Beverage
- Category: Nutrition and Diet
- Category: Nutrition Education
- Category: Cooking
- Category: Health Informatics
- Category: Social Sciences
- Category: Public Health and Disease Prevention
