The Science of Gastronomy
Completed by Karanveer Chawla
February 6, 2019
15 hours (approximately)
Karanveer Chawla's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Cooking
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
- Category: Color Theory
- Category: Food and Beverage
- Category: Psychology
- Category: Aesthetics
- Category: Physiology
- Category: Chemistry
