Sustainable Food Production Through Livestock Health Management
Completed by Ali Raza
April 9, 2024
19 hours (approximately)
Ali Raza's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Nutrition and Diet
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food Safety and Sanitation
- Category: Immunology
- Category: Public Health and Disease Prevention
- Category: Food and Beverage
- Category: Preventative Care
- Category: Infection Control
- Category: Infectious Diseases
