Sustainable Food Production Through Livestock Health Management
Completed by Dileesha Eshan Manawadu
May 12, 2020
19 hours (approximately)
Dileesha Eshan Manawadu's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Food and Beverage
- Category: Immunology
- Category: Public Health and Disease Prevention
- Category: Physiology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Infectious Diseases
