Public Health Perspectives on Sustainable Diets
Completed by Jaqueline Ali DeLeon
March 15, 2024
7 hours (approximately)
Jaqueline Ali DeLeon's account is verified. Coursera certifies their successful completion of Public Health Perspectives on Sustainable Diets
What you will learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Skills you will gain
- Category: Systems Thinking
- Category: Climate Change Mitigation
- Category: Environmental Issue
- Category: Public Health
- Category: Climate Change Adaptation
- Category: Public Health and Disease Prevention
- Category: Nutrition Education
- Category: Sustainable Development
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Health Disparities
- Category: Water Sustainability
