Sustainable Food Production Through Livestock Health Management
Completed by Elizabeth Temitope Ajayi
November 18, 2024
19 hours (approximately)
Elizabeth Temitope Ajayi's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Physiology
- Category: Environment and Resource Management
