Sustainable Food Production Through Livestock Health Management
Completed by HENNA JOHNSON
April 10, 2022
19 hours (approximately)
HENNA JOHNSON's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Immunology
- Category: Preventative Care
