The Meat We Eat
Completed by Regina Ochoa
February 28, 2020
13 hours (approximately)
Regina Ochoa's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
- Category: Cooking
- Category: Food Safety and Sanitation
- Category: Biochemistry
- Category: Food and Beverage
- Category: Manufacturing Processes
- Category: Economics
- Category: Sustainability Standards
- Category: Production Process
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Food Quality Assurance And Control
- Category: Ethical Standards And Conduct
