The Science of Gastronomy
Completed by Mahita Manikandan
November 11, 2022
15 hours (approximately)
Mahita Manikandan's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Physiology
- Category: Meal Planning And Preparation
- Category: Aesthetics
- Category: Psychology
- Category: Biochemistry
- Category: Chemistry
- Category: Sensory Systems Analysis
