Sustainable Food Production Through Livestock Health Management
Completed by ILINCA ANGHELESCU
October 11, 2024
19 hours (approximately)
ILINCA ANGHELESCU's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Public Health and Disease Prevention
- Category: Food and Beverage
- Category: Sustainable Systems
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Environment and Resource Management
- Category: Immunology
