Sustainable Food Production Through Livestock Health Management
Completed by ILINCA ANGHELESCU
October 11, 2024
19 hours (approximately)
ILINCA ANGHELESCU's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Environment and Resource Management
- Category: Infectious Diseases
- Category: Sustainable Systems
- Category: Public Health
- Category: Epidemiology
- Category: Biology
- Category: Preventative Care
- Category: Infection Control
- Category: Microbiology
- Category: Food Safety and Sanitation
- Category: Physiology
