Sustainable Food Production Through Livestock Health Management
Completed by ILINCA ANGHELESCU
October 11, 2024
19 hours (approximately)
ILINCA ANGHELESCU's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Biology
- Category: Nutrition and Diet
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Immunology
- Category: Preventative Care
- Category: Caregiving
- Category: Microbiology
- Category: Environment and Resource Management
- Category: Physiology
- Category: Public Health
- Category: Epidemiology
