The Science of Gastronomy
Completed by Adeel Ahmed
May 25, 2024
15 hours (approximately)
Adeel Ahmed's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Cooking
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Aesthetics
- Category: Psychology
- Category: Meal Planning And Preparation
- Category: Chemistry
