The Science of Gastronomy
Completed by Haet Kothari
July 6, 2022
15 hours (approximately)
Haet Kothari's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Color Theory
- Category: Aesthetics
- Category: Food and Beverage
- Category: Cooking
- Category: Psychology
- Category: Physiology
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
