The Science of Gastronomy
Completed by Suryansh Singh
January 31, 2024
15 hours (approximately)
Suryansh Singh's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Thermal Management
- Category: Cooking
- Category: Physiology
- Category: Color Theory
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Psychology
- Category: Aesthetics
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Chemistry
