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Completed by Mihir Reddy

November 30, 2023

15 hours (approximately)

Mihir Reddy's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Aesthetics
Category: Food and Beverage
Category: Meal Planning And Preparation
Category: Nutrition and Diet
Category: Color Theory
Category: Physiology
Category: Psychology
Category: Cooking
Category: Thermal Management
Category: Sensory Systems Analysis
Category: Biochemistry
Category: Chemistry

View certificate for Mihir Reddy, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera