Sustainable Food Production Through Livestock Health Management
Completed by David Fernando Roa Peñafiel
June 20, 2020
19 hours (approximately)
David Fernando Roa Peñafiel's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Caregiving
- Category: Immunology
- Category: Infectious Diseases
- Category: Physiology
- Category: Infection Control
- Category: Food and Beverage
