The Science of Gastronomy
Completed by Yajna Devi Basant Rai
June 18, 2022
15 hours (approximately)
Yajna Devi Basant Rai's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Psychology
- Category: Aesthetics
- Category: Physiology
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Cooking
