The Meat We Eat
Completed by Rebecca Thomas
March 28, 2021
13 hours (approximately)
Rebecca Thomas's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
- Category: Cooking
- Category: Food Safety and Sanitation
- Category: Biochemistry
- Category: Production Process
- Category: Economics
- Category: Sustainability Standards
- Category: Food and Beverage
- Category: Manufacturing Processes
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Food Quality Assurance And Control
- Category: Ethical Standards And Conduct
