Sustainable Food Production Through Livestock Health Management
Completed by Abhay Pandit
August 14, 2020
19 hours (approximately)
Abhay Pandit's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Sustainable Systems
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Microbiology
- Category: Epidemiology
- Category: Infectious Diseases
