The Meat We Eat
Completed by Robin Nelson
December 11, 2024
13 hours (approximately)
Robin Nelson's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
- Category: Biochemistry
- Category: Food Safety and Sanitation
- Category: Food and Beverage
- Category: Ethical Standards And Conduct
- Category: Production Process
- Category: Sustainability Standards
- Category: Economics
- Category: Cooking
- Category: Nutrition and Diet
- Category: Environment and Resource Management
- Category: Manufacturing Processes
- Category: Food Quality Assurance And Control
