Navigating Compliance in the Food and Beverage Industry
Completed by Marios Kousis
January 19, 2025
2 hours (approximately)
Marios Kousis's account is verified. Coursera certifies their successful completion of Navigating Compliance in the Food and Beverage Industry
What you will learn
Apply the main food safety requirements in a restaurant environment.
Apply safety and risk assessments in restaurants and kitchens to protect staff and customers.
Implement core parameters to manage cleaning.
Evaluate training needs.
Skills you will gain
- Category: Legal Risk
- Category: Food Services
- Category: Sanitation
- Category: Risk Management
- Category: Training Programs
- Category: Law, Regulation, and Compliance
- Category: Regulation and Legal Compliance
- Category: Food Safety and Sanitation
- Category: Food and Beverage
- Category: Compliance Management
- Category: Employee Training
- Category: Occupational Safety And Health
