Sustainable Food Production Through Livestock Health Management
Completed by Christian Israël Mushigo
June 10, 2022
19 hours (approximately)
Christian Israël Mushigo 's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Infection Control
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Public Health and Disease Prevention
- Category: Food Safety and Sanitation
