Sustainable Food Production Through Livestock Health Management
Completed by Christian Israël Mushigo
June 10, 2022
19 hours (approximately)
Christian Israël Mushigo 's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Sustainable Systems
- Category: Infection Control
- Category: Caregiving
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Food Safety and Sanitation
