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Completed by YIHUI CAI

March 30, 2022

15 hours (approximately)

YIHUI CAI's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

4.6 (789 ratings)

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Skills you will gain

Category: Sensory Systems Analysis
Category: Biochemistry
Category: Meal Planning And Preparation
Category: Physiology
Category: Color Theory
Category: Cooking
Category: Thermal Management
Category: Nutrition and Diet
Category: Food and Beverage
Category: Psychology
Category: Aesthetics
Category: Chemistry

View certificate for YIHUI CAI, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera