Sustainable Food Production Through Livestock Health Management
Completed by NATASCHA WACHS
September 7, 2019
19 hours (approximately)
NATASCHA WACHS's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Infection Control
- Category: Physiology
- Category: Infectious Diseases
- Category: Public Health
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Caregiving
- Category: Epidemiology
- Category: Microbiology
