Sustainable Food Production Through Livestock Health Management
Completed by NATASCHA WACHS
September 7, 2019
19 hours (approximately)
NATASCHA WACHS's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Public Health
- Category: Preventative Care
- Category: Microbiology
- Category: Nutrition and Diet
- Category: Environment and Resource Management
- Category: Public Health and Disease Prevention
- Category: Physiology
- Category: Infectious Diseases
- Category: Caregiving
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Immunology
