Sustainable Food Production Through Livestock Health Management
Completed by NATASCHA WACHS
September 7, 2019
19 hours (approximately)
NATASCHA WACHS's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Epidemiology
- Category: Infection Control
- Category: Public Health
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Microbiology
- Category: Public Health and Disease Prevention
- Category: Nutrition and Diet
- Category: Infectious Diseases
- Category: Physiology
- Category: Caregiving
- Category: Food Safety and Sanitation
