Healthy and Sustainable Foods
Completed by ELICE ROY KURUPPANCHERIYIL
December 2, 2024
16 hours (approximately)
ELICE ROY KURUPPANCHERIYIL's account is verified. Coursera certifies their successful completion of Healthy and Sustainable Foods
What you will learn
Assess nutritional performance and sustainability of foods
Analyze trade-offs between health and environmental impact of foods
Apply these concepts to 5,800 individual food items and diets
Skills you will gain
- Category: Environmental Science
- Category: Risk Analysis
- Category: Environmental Issue
- Category: Social Determinants Of Health
- Category: Food and Beverage
- Category: Environment
- Category: Nutritional Assessment
- Category: Sustainable Development
- Category: Nutrition and Diet
- Category: Spreadsheet Software
- Category: Health Assessment
