The Science of Gastronomy
Completed by Saahil Manish Shah
June 26, 2021
15 hours (approximately)
Saahil Manish Shah's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Meal Planning And Preparation
- Category: Physiology
- Category: Color Theory
- Category: Cooking
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Psychology
- Category: Aesthetics
- Category: Chemistry
